Chinese Chef

Job Description: 

Chinese restaurant in Auckland is seeking two talented and passionate Chinese Chefs to join our dedicated team.

The role will include, but not limited to:

• Prepare, cook, and present authentic Chinese cuisine in accordance with established recipes and standards

• Plan menus and develop new dishes based on seasonal ingredients and customer demand

• Ensure consistency in food quality, taste, and presentation

• Prepare ingredients including cutting, marinating, seasoning, and portioning

• Operate kitchen equipment safely and efficiently

• Maintain a clean, hygienic, and well-organized kitchen in compliance with food safety regulations

• Monitor food stock levels, order supplies when required, and minimize food waste

• Supervise and train kitchen staff where necessary, including junior cooks and kitchen hands

• Always Ensure compliance with Health & Safety and food hygiene standards

• Manage cooking times to ensure timely service during busy periods

• Handle special dietary requirements and customer requests professionally

• Assist with cost control by managing portion sizes and ingredient usage

Job pre-requisites: 

• At least two years of cooking experience (experiences gained in the same industry are considered as meeting the experience requirements)

• Relevant cookery qualification or certificate is preferable but not a must

• Attention to details and a hard-working attitude.

• Reliable, friendly and professional manner 

• Have a strong focus on food hygiene and cleanliness.

Other details:

Company Info : Tea Polyphenol Ltd

Hourly rate: $30.00 - $31.00   

Working hours： 30 - 40 hours per week

Work Location: Auckland 

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