Jumbo Seafood Albany in North Shore Auckland is now looking for a full-time Seafood processing supervisor to join us. This is a full time permanent position, you will work 30-40 hours per week on the (minimum 30 hours guarantee), with hourly rate $25.00-30.00, depends on your skills, qualification and work experience.

We open 7 days a week, please be aware that you may need to work on weekends and public holidays if required.

Key Duties include:

Leadership & Team Management

  • Supervise production teams, allocate tasks, and monitor performance.
  • Conduct training for new staff on processing methods and safety procedures.
  • Support a positive workplace culture and teamwork.

Production & Workflow

  • Coordinate daily production activities to meet targets for output, quality and efficiency.
  • Adjust schedules based on inventory, demand, or operational needs.
  • Identify ways to improve workflows and reduce waste.

Quality & Safety Compliance

  • Implement and enforce quality control measures and food safety procedures.
  • Monitor workplace hygiene and compliance with NZ regulatory standards (e.g., HACCP, food safety rules).
  • Maintain accurate records of production, safety checks, and personnel performance.

Inventory & Equipment

  • Help oversee inventory of raw materials and finished products.
  • Report equipment issues or maintenance needs.

Reporting & Communication

  • Produce reports on production metrics, quality observations, and staffing issues for management.
  • Communicate changes in priorities to team members.

Customer & Operational Support

  • Assist with responding to product quality feedback where relevant.
  • Support operational decision-making with factual insights.

We expect the candidates to have:

•         At least 2 year work experience in seafood processing, or a qualification in Seafood Processing at level 2 or higher

•         Flexibility to work on weekend and public holidays

•         Drug free with a clean police record

If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter.

Applicants for this position must have NZ residency or a valid NZ work visa with unlimited work right.

Employer Questions

Your application will include the following question(s):

  • Are you currently in New Zealand?
  • Are you a New Zealand citizen?
  • Are you a New Zealand resident?
  • Do you have an open work visa in New Zealand?
  • Do you have unlimited work rights in New Zealand?
  • Do you need an employer’s assistance to obtain a new visa to work for a new employer?
  • Can you work more than 30 hours per week?
  • Are you available to work weekends and public holidays?
  • Do you have at least 2 years of work experience in seafood processing?
  • Do you have any qualifications in Seafood Processing?
Apply Now
Save