· Oversee and supervise poultry processing workers on the production line to ensure daily operations run efficiently and safely.
· Coordinate and allocate tasks to staff involved in poultry processing, including cutting, trimming, packing, and handling of poultry products.
· Monitor production output and workflow to ensure production targets and schedules are met efficiently.
· Ensure all poultry processing activities comply with food safety, hygiene, and quality assurance requirements.
· Train, guide, and support production staff to maintain consistent performance and adherence to standard operating procedures.
· Enforce workplace health and safety policies, identifying and addressing potential hazards in the processing environment.
· Maintain production records, staffing records, and report any operational, quality, or safety issues to management.
Pay rate: Minimum $30.00/ hour Maximum $35.00/ hour
Guaranteed hours of work per week: Minimum 35 hours, permanent full-time
Requirements for the job:
· At least 2 years of relevant work experience
· Full time availability, may work on the weekends
· No criminal record
· Candidates need to be NZ citizen/resident