Butcher

Key Responsibilities

Production & Cutting

• Select and inspect meat to ensure quality and freshness

• Cut, trim, bone, slice, and portion meat to customer specifications and company standards

• Prepare value-added products including sausages, burger patties, marinades, bacon, ham, and specialty cuts

• Operate meat processing equipment such as slicers, grinders, and tenderisers

• Monitor smallgoods production to ensure quality, hygiene, and efficiency

Customer Service

• Assist customers with product selection and provide knowledgeable advice

• Weigh, label, package, and present meat products for retail or supply

• Create and maintain attractive, well-stocked product displays

Food Safety & Hygiene

• Maintain high standards of cleanliness and food safety compliance

• Clean and sanitise work areas and equipment daily

• Follow all hygiene regulations and wear required PPE

Stock & Team Support

• Assist with inventory management, stock rotation, and ordering supplies

• Ensure freshness, traceability, and quality control

• Work collaboratively with senior butchers and team members

• Take direction positively and contribute to a supportive team environment

Skills & Experience

• Minimum 3 years of relevant butcher experience 

• Strong knowledge of meat cuts and preparation techniques

• Excellent knife skills and safe meat handling ability

• Solid understanding of food safety and hygiene regulations

• Good communication and teamwork skills

• Physically fit and capable of lifting up to 25kg

Working Conditions

• Minimum guaranteed 30 hours per week (up to 40 hours)

• Early starts and weekend work may be required

• Cold working environments (chillers and freezers)

• PPE provided (gloves, apron, steel mesh, etc.)

Requirements

• NZ Citizenship, NZ Residency, or a valid NZ work visa

• Clean police certificate

• Recent drug test

• Full, clean driver’s licence

We’re Looking For Someone Who Is:

• Reliable and punctual

• Hardworking with a positive, can-do attitude

• Willing to learn and take direction

• Committed to quality and teamwork

If you are passionate about delivering high-quality meat products and want to be part of a professional and supportive team, apply now.