Cook

Job type: Full Time  

Duration: Permanent  

Hours: Minimum 30 hours per week guaranteed  

Relevant Experience: Minimum one year  

Willing to work on weekends and Public holidays (Working days will be between Monday  and Sunday)  

Job Description:  

• Preparation, seasoning, and cooking of food  

• Portioning food and adding dressings to ensure excellent presentation  

• Able to meet any special dietary food requirements  

• Must be able to cook all authentic Indian curries and tandoori dishes  

• Checking the food quality of raw and cooked foods  

• May plan the menu and estimate food requirements with the consultation of the  manager  

• Regulating temperature-controlled cooking equipments  

• Labelling and storing of all the produce in the chiller  

• May train kitchen staff  

• Minimising waste and maintaining kitchen cleanliness  

• Ensuring personal hygiene and maintaining high standards of health and safety  

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