Job Details:

  • Job Location: Auckland, New Zealand

  • Hourly Rate: $25.00 to $35.00

  • Employment Type: Full-time, Permanent

  • Number of Vacancies: 1

  • Hours per Week: 30-60 hours

Key Responsibilities:

  • Prepare and cook menu items to a consistently high standard

  • Manage your designated kitchen section during service

  • Maintain food safety and hygiene standards at all times

  • Assist with stock control, ordering, and minimising wastage

  • Support menu development and seasonal specials when required

  • Train and support junior kitchen team members

Job Prerequisites:

Applicants must meet one of the following:

  • Minimum 2+ years’ onshore experience in a similar Chef de Partie or senior cook role
  • Strong understanding of food safety and kitchen compliance standards
  • Ability to work efficiently under pressure during busy service periods
  • Excellent teamwork and communication skills
  • Flexible availability including evenings, weekends, and public holidays
  • A positive attitude and passion for hospitality

To submit your application, click Apply Now!!!

Apply Now
Save