We are seeking a skilled and motivated Cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining high food quality standards, and ensuring the kitchen operates efficiently in a fast-paced restaurant environment.

Company name: MOO MOO SMOKEHOUSE & GRILL TAKAPUNA LIMITED
The location of the job: Auckland
Position: Full-time Cook

The minimum and maximum pay rate is $28/hr. before tax

The minimum guaranteed hours of work per week: 40hrs

The maximum hours of work per week: 60hrs

 

About the Company

MOO MOO SMOKEHOUSE & GRILL TAKAPUNA LIMITED is a busy restaurant in Takapuna specialising in high-quality smoked and grilled dishes. We are currently seeking a Cook to join our team.

Role Overview

We are seeking a skilled and motivated Cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining high food quality standards, and ensuring the kitchen operates efficiently in a fast-paced restaurant environment.

 

Key Duties and Responsibilities

·        Inspect ingredients and food items to ensure freshness and quality before preparation.

·        Prepare, season, and cook a range of dishes following the restaurant’s recipes and cooking standards.

·        Operate and monitor kitchen equipment such as ovens, grills, and smokers, ensuring correct cooking temperatures are maintained.

·        Portion meals appropriately, arrange food on plates, and add sauces, gravies, and garnishes for presentation.

·        Store food items safely in refrigerators and other temperature-controlled storage areas.

·        Prepare dishes to meet special dietary needs when required.

·        Assist with estimating food quantities and supporting menu preparation when needed.

·        Maintain cleanliness and organisation of the kitchen and workstations at all times.

·        Support and guide junior kitchen staff or new team members when required.

·        Ensure all food is handled, stored, and prepared in accordance with food safety regulations.

·        Monitor stock levels and maintain inventory of food supplies and kitchen equipment.

Minimum Qualifications and Experience

Candidates must meet one of the following:

·       A relevant NZQF Level 4 qualification; or

·       At least two years of relevant work experience.

Other Skills Required

·       Strong teamwork and communication abilities.

·       Knowledge of food hygiene standards, stock rotation, and food storage methods.

·       Ability to work in a fast-paced kitchen environment.

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