Baker

Job Details:

Primary address of work: Auckland
Vacancy number: 2
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week: 40 Hours
Minimum hourly rate (low salary range): $24/hour
Maximum hourly rate (high salary range): $26/hour

Company Overview

Excellent opportunity to join a successful and well-established Auckland based company
and become a part of a great team.

Job Description:

Duties and responsibilities include, but are not limited to the following:

• Prepare and bake a variety of breads, rolls, pastries, pies, and other baked goods
  following standard recipes and client specifications.
• Operate bakery equipment such as ovens, mixers, and dough dividers.
• Monitor and adjust baking processes to ensure high-quality products.
• Measure and combine ingredients accurately according to recipes or production requirements.
• Decorate and finish baked products such as cakes and pastries.
• Maintain cleanliness and sanitation of work areas and equipment.
• Ensure compliance with food safety and hygiene regulations.
• May supervise or train junior staff, apprentices, or assistants.

Job requirement: applicant must meet following requirement to apply for this job

• NZQF Level 4 qualification
• At least two years of working experience in relevant industry
• Expertise in baking techniques and understanding of ingredient properties.
• Time management skills to handle multiple baking tasks.
• Strong attention to detail for quality control and presentation.
• Physical stamina for extended periods of standing and manual labor.
• Ability to work early mornings, or weekends, as baking often involves nonstandard hours.

If this sounds like you, click Apply Now!!!