Chef

Requirements

At least two years of relevant experience

Or

Must have Minimum Level 4 New Zealand Qualifications in Chef or Hospitality Industry

Key duties and responsibilities of Chef

·        Prepare and cook special dishes

·        Prepare the key ingredients for Dishes

·        Prepare the Food items upon customer order

·        Conducting regular stock check and stock takes for the items

·        Managing the kitchen operation (Including food ordering & costing)

·        Maintaining and designing appropriate menu.

·        Controlling food quality and cost and talking to the Owner when needed.

·        Implementing and overseeing special events or food promotions.

·        Holding regular meetings with the key kitchen staff to ensure smooth running of the kitchen.

·        Ensuring all documents are sent to appropriate person for processing

·        Any other tasks required by the management to ensure smooth running of the kitchen

·        To store, prepare and cook of all food items, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management

·        To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.

·        To ensure minimum kitchen wastage.

·        To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.

·        Accept and store deliveries

·        To comply with all the Company’s policies and procedures to ensure that all-statutory regulations are observed.

·        To comply with the conditions of the food hygiene policies.

 If you think you are the right person for the job then apply today!!!!!! Please forward your CV to the given email address asap.