Cook

Gourmet Meat & Spices Limited T/A Mangere Fresh Supermarket is a well-established grocery and food retailer in the heart of Auckland. We are currently seeking a skilled and motivated Cook to join our team, preparing delicious and high-quality meals for our valued customers. If you have a passion for cooking and thrive in a fast-paced environment, we’d love to hear from you!

Job Responsibilities –

• Prepare and cook a range of fresh food items using raw ingredients in accordance with established recipes, food safety standards, and quality requirements.
• Plan and organise daily food preparation activities to ensure efficient production and consistent availability of ready-to-sell items.
• Monitor cooking processes to ensure correct baking temperatures, food safety compliance, and consistency in taste, texture, and presentation.
• Contribute to menu planning and development by introducing new menu offerings and seasonal food offerings based on customer demand and product availability.
• Supervise and coordinate kitchen workflow during trading hours to ensure timely preparation and service.
• Monitor stock levels of ingredients, conduct stock rotation (FIFO), and place or recommend orders to maintain adequate supply.
• Ensure proper storage, labelling, and handling of food in compliance with food safety regulations and company standards.
• Maintain strict adherence to health, hygiene, and workplace safety requirements.
• Train and guide junior staff in food preparation techniques, safe equipment operation, and hygiene practices.
• Inspect food quality before display or sale to ensure it meets company and regulatory standards.
• Maintain cleanliness and organisation of all kitchen and food preparation areas.

Work Hours and Benefits:

• Minimum requirement of 30 hours per week.
•  Compensation ranges from $27 to $32 per hour.

Other Requirements:

• Minimum 1 year of relevant work experience or a minimum level-4 relevant Qualification. 
• Flexibility to work various shifts, including evenings, weekends, and public holidays.
• Knowledge of food safety and sanitation regulations
• Excellent time management skills.
• Physically capable of standing for extended periods. 
• Hardworking and passionate about the job.
• Keen attention to detail.