Butchery Manager

Job Description:

Kynd Supermart Limited is Hiring: Butchery Manager – Full-Time Role in Cromwell (Otago)

Kynd Supermart Limited seeks a motivated individual to lead the operations of our butchery department at our busy supermarket in Cromwell. This is an excellent opportunity for someone with strong leadership skills and sound knowledge of meat processing and retail operations to join our team.

About the Role

As the Butchery Manager, you will be responsible for overseeing the day-to-day operations of the butchery department. You will ensure high-quality meat preparation, maintain food safety standards, manage staff, and drive sales performance while delivering excellent customer service.

Job Details:

• Pay: Hourly $30 – $32
• Job Type: Full-time (minimum 30 hours per week)
• Region: Otago
• City: Cromwell

Key Responsibilities

• Plan, organise, and control the operations of the butchery department
• Ensure meat is prepped to a high standard for retail sale
• Ensure product quality, freshness, and proper storage of all meat products
• Manage stock levels, ordering, and supplier relationships to meet customer demand
• Monitor sales, pricing, and margins to maximise profitability
• Oversee product displays and ensure attractive merchandising of meat products
• Ensure strict compliance with food safety, hygiene, and health & safety regulations
• Maintain accurate records of stock, waste, and financial transactions
• Lead, train, and supervise butchery staff to maintain high performance standards
• Provide excellent customer service, including advising customers on meat selection and preparation
• Work closely with senior management to improve department efficiency and achieve business goals

Requirements

• Minimum 3 years of relevant work experience in retail or butchery operations, OR
• A Level 5 or higher qualification in Business, Commerce, Retail, Hospitality, or a related field

Skills and Knowledge Required

• Strong knowledge of meat cuts, trimming techniques, and portion control
• Understanding of food safety standards, hygiene practices, and safe meat handling
• Ability to manage stock rotation, minimise waste, and maintain product quality
• Experience in pricing, cost control, and sales analysis would be an advantage
• Strong leadership and team management skills
• Good communication and customer service skills
• Ability to work efficiently in a fast-paced retail environment
• Knowledge of workplace health and safety compliance requirements 

If this sounds like you, click Apply Now!!!