Oversees and supervises workers processing seafood.

Tasks:

• cut and prepare meat and seafood

• inspect and sort food products

• weigh and mark food products for identification

• store meat and seafood safely

• follow hygiene and quality assurance rules

• clean equipment and preparation areas

• manage stock and distribute supplies

• use knives safely and efficiently

• follow health, safety and welfare rules

Requirements for the job:

• A minimum of two (2) years of relevant work experience, or a diploma-level qualification or higher

• usually work shifts, including weekends

• usually work in factories or on ships and may travel locally

• may work in noisy and dirty conditions

• may do physically demanding work

• need to be accurate, practical and safety conscious