BUTCHER

About the Role

This is a full-time role and require work 40 hours every week. You will be responsible for overseeing the day-to-day operations of the butchery store. You will ensure high-quality meat preparation, maintain food safety standards.

Key Responsibilities

• Plan, organise, and control the operations of the butchery store
• Ensure meat is prepped to a high standard for retail sale
• Ensure product quality, freshness, and proper storage of all meat products
• Manage stock levels, ordering, and supplier relationships to meet customer demand
• Monitor sales, pricing, and margins to maximise profitability
• Oversee product displays and ensure attractive merchandising of meat products
• Ensure strict compliance with food safety, hygiene, and health & safety regulations
• Maintain accurate records of stock, waste, and financial transactions
• Provide excellent customer service, including advising customers on meat selection and preparation
• Work closely with senior management to improve department efficiency and achieve business goals

Requirements

• Minimum 2 years of relevant work experience in retail or butchery operations OR
•  A relevant New Zealand level 4 qualification

Skills and Knowledge Required

• Strong knowledge of meat cuts, trimming techniques, and portion control
• Understanding of food safety standards, hygiene practices, and safe meat handling
• Ability to manage stock rotation, minimise waste, and maintain product quality
• Ability to work efficiently in a fast-paced retail environment
• Knowledge of workplace health and safety compliance requirements

Please note your visa status in the cover letter if you are not an NZ citizen or resident.