Job Title-Fruit Production Supervisor

No. of positions- 4

32- 40 hours weekly

PAY RATE $28 - $35 PER HOUR

 

Responsibilities:

The Fruit Production Supervisor will be responsible for overseeing daily orchard

and production activities to ensure efficient fruit growing, harvesting, and

quality control of produce. Key duties include:

Supervising and coordinating orchard workers during pruning, thinning,

harvesting, packing, and general orchard maintenance.

Monitoring crop stages, fruit quality, growth progress, and reporting any

disease, pest, or environmental issues to management.

Planning and allocating daily tasks to staff, preparing work schedules,

and ensuring productivity targets are achieved.

Training new and existing employees on horticulture techniques, safe

machinery use, and company procedures.

Implementing and monitoring compliance with health & safety

standards, including hazard management and safe work practices in

accordance with NZ regulations.

Inspecting and maintaining orchard equipment, tools, and machinery to

ensure efficient daily operations.

Coordinating with contractors and management for spray cycles,

irrigation, and fertiliser programmes.

Maintaining daily production records, timesheets, chemical usage logs,

and harvest reports.

Ensuring fruit is handled, harvested, and stored according to industry

and export quality guidelines.

Supporting seasonal workforce management, including supervision of

RSE and local workers during peak periods.

Ensuring compliance with company policies, food safety standards,

GLOBALG.A.P, and packhouse requirements.

Assisting management in planning for crop volumes, manpower, and

operational improvements.

2 Years of work experience OR Level 4  qualification