Job Title-Fruit Production Supervisor
No. of positions- 4
32- 40 hours weekly
PAY RATE $28 - $35 PER HOUR
Responsibilities:
The Fruit Production Supervisor will be responsible for overseeing daily orchard
and production activities to ensure efficient fruit growing, harvesting, and
quality control of produce. Key duties include:
• Supervising and coordinating orchard workers during pruning, thinning,
harvesting, packing, and general orchard maintenance.
• Monitoring crop stages, fruit quality, growth progress, and reporting any
disease, pest, or environmental issues to management.
• Planning and allocating daily tasks to staff, preparing work schedules,
and ensuring productivity targets are achieved.
• Training new and existing employees on horticulture techniques, safe
machinery use, and company procedures.
• Implementing and monitoring compliance with health & safety
standards, including hazard management and safe work practices in
accordance with NZ regulations.
• Inspecting and maintaining orchard equipment, tools, and machinery to
ensure efficient daily operations.
• Coordinating with contractors and management for spray cycles,
irrigation, and fertiliser programmes.
• Maintaining daily production records, timesheets, chemical usage logs,
and harvest reports.
• Ensuring fruit is handled, harvested, and stored according to industry
and export quality guidelines.
• Supporting seasonal workforce management, including supervision of
RSE and local workers during peak periods.
• Ensuring compliance with company policies, food safety standards,
GLOBALG.A.P, and packhouse requirements.
• Assisting management in planning for crop volumes, manpower, and
operational improvements.
2 Years of work experience OR Level 4 qualification