Sri Enterprises Limited operates horticulture and fruit production activities across multiple sites in the bay of plenty region. The company requires Site Managers and Fruit Production Supervisors to oversee day‑to‑day site operations, coordinate staff and contractors, and ensure productivity, safety, and quality standards are met.

Position Title: Site Manager
Number of Positions: 2
Location: Bay of Plenty Region
Pay Rate: $32 – $36 per hour 
Hours of Work: 30 – 40 hours per week

 

Key Requirements

  • 2 years of experience OR level 4 qualification.

 

Key Responsibilities

  • Oversee daily operations across assigned horticulture sites.
  • Coordinate orchard staff, contractors, and work schedules.
  • Ensure tasks are completed on time and to required standards.
  • Monitor site performance, productivity, and quality outcomes.
  • Ensure compliance with health & safety and company policies.
  • Conduct site inspections and address operational issues promptly.
  • Maintain site records, reports, and activity logs.
  • Liaise with management regarding progress, staffing, and resource needs.
  • Support planning and execution of seasonal orchard programmes.
  • Ensure equipment, tools, and materials are used safely and efficiently.

 

 

Position Title: Fruit Production Supervisor
Number of Positions: 2
Location: Bay of Plenty Region
Pay Rate: $28 – $34 per hour
Hours of Work: 30 – 40 hours per week

 

Key Requirements

  • 2 years of experience OR level 4 qualification.

 

Key Responsibilities

  • Supervise daily orchard and fruit production activities.
  • Monitor plant health, irrigation, pest, and disease conditions.
  • Allocate tasks to orchard workers and seasonal staff.
  • Lead seasonal programmes including pruning, thinning, and canopy management.
  • Train staff in safe horticultural practices and orchard techniques.
  • Ensure compliance with health & safety requirements.
  • Oversee safe use of orchard tools and equipment.
  • Maintain production records and orchard activity logs.
  • Conduct quality checks to protect crop yield and standards.
  • Report progress and issues to management.
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