Cook

Khamphang Limited, T/A GINGER Remuera Thai Restaurant, is located in central Auckland. We are now seeking a Cook to help us deliver top-quality service and delicious food.

Requirements

Applicants must have one of the following:

• At least 2 years of related work experience, including experience as a kitchenhand or cook assistant; or

• A relevant NZ Register Level 4 Diploma qualification, which may substitute for work experience. Overseas qualifications must be comparable to the standard of the New Zealand qualification; or

• National Skill Standard Testing Level 1 in Thai Cook or Thai Chef from Thailand.

Applicants should also have:

• Knowledge of Thai food cooking techniques.

Job Description

The successful applicant will be responsible for:

• Preparing, seasoning, and cooking a range of dishes served by the restaurant in accordance with menu requirements and established cooking procedures.

• Examining ingredients and foodstuffs to ensure freshness, quality, and suitability before preparation and cooking.

• Regulating and monitoring the temperature of ovens, grills, fryers, and other cooking equipment to ensure food is cooked properly.

• Seasoning food during preparation and cooking to meet the restaurant’s taste and quality standards.

• Portioning food, placing it on plates, and adding sauces, gravies, and garnishes in accordance with presentation standards.

• Monitoring the quality of food during preparation, cooking, and presentation to ensure consistency and customer satisfaction.

• Preparing food to meet special dietary requirements where required.

• Storing food in temperature-controlled facilities and ensuring food is handled safely and hygienically.

• Assisting with estimating food requirements, checking stock levels, and ordering food supplies when required.

• Assisting with the development or improvement of menu items under the direction of management or senior kitchen staff.

• Maintaining the cleanliness of kitchen areas, equipment, and utensils, and ensuring compliance with food hygiene, health, and safety requirements.

• Assisting in coordinating kitchen workflow during service to ensure meals are prepared and served efficiently.

Other Details

• This is a full-time, permanent position.

• The wage is between $27.00 and $35.00 per hour, paid weekly.

• Holiday pay and sick leave will be provided in accordance with New Zealand law.

• You will be working at 602 Remuera Road, Remuera, Auckland 1050.

• You will work according to a roster, 5 to 6 days per week, with a guaranteed minimum of 30 hours per week.

Please note that applicants for this position should have New Zealand citizenship, New Zealand residency, or a valid New Zealand work visa.

If you have any questions, please contact us at [email protected]. Otherwise, if you would like to join our team, please submit your information through this platform.