Khalon Enterprises Ltd operates horticulture and fruit production activities across the Bay of Plenty region and requires Fruit Production Supervisors to oversee orchard operations, manage seasonal programmes, and lead workers.  Also requires Irrigation Technicians to manage and maintain irrigation systems across orchard sites. These roles are essential to ensure efficient water use, support plant health, and deliver reliable irrigation for consistent crop production.

Position Title: Fruit Production Supervisor
Number of Positions: 3
Location: Bay of Plenty, New Zealand
Pay Rate: $28 – $34 per hour
Hours of Work: 30 – 40 hours per week

Key Requirements

  • Minimum 2 years’ experience or Level 4 Qualification.

Key Responsibilities

  • Supervise daily orchard and fruit production activities.
  • Monitor plant health, irrigation, and pest/disease conditions.
  • Allocate tasks and supervise orchard workers and seasonal staff.
  • Lead seasonal programmes including pruning, thinning, and canopy work.
  • Train staff in safe horticultural practices and techniques.
  • Ensure compliance with health & safety standards.
  • Maintain production records and orchard activity logs.
  • Conduct quality checks to ensure fruit meets production standards.
  • Oversee safe use of tools and machinery.
  • Report operational progress and issues to management.

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Position Title: Irrigation Technician
Number of Positions: 2
Location: Bay of Plenty, New Zealand
Pay Rate: $28 – $34 per hour
Hours of Work: 30 – 40 hours per week

Key Requirements

  • Minimum 2 years’ experience or Level 4 Qualification.

Key Responsibilities

  • Install, operate, and maintain irrigation systems across orchard sites.
  • Monitor water flow, pressure, and irrigation scheduling.
  • Identify and repair leaks, blockages, and system faults.
  • Conduct regular maintenance and system checks.
  • Adjust irrigation schedules based on weather and crop needs.
  • Maintain irrigation records and performance data.
  • Ensure efficient water usage and minimise wastage.
  • Follow health & safety procedures during all irrigation work.
  • Support orchard teams with irrigation‑related activities.
  • Report system issues and improvement needs to management.
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