Cook

Company name: Viet Bites Limited
The location of the job: Auckland
Position: Full-time Cook

The minimum and maximum pay rate is $25-$30/hr. before tax

The minimum guaranteed hours of work per week: 30hrs

The maximum hours of work per week: 60hrs

About the Company

Viet Bites Limited is a Vietnamese restaurant located in Manukau, Auckland, specialising in authentic Vietnamese cuisine and beverages. We are currently seeking a motivated and experienced Cook to join our team.

Role Overview

We are seeking skilled and motivated Cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining high food quality standards, and ensuring the kitchen operates efficiently and safely in a fast-paced restaurant environment.

Key Duties and Responsibilities

·        Inspect ingredients and food items to ensure freshness and quality before preparation.

·        Prepare, season, and cook a range of dishes following the restaurant’s recipes and cooking standards.

·        Operate and monitor kitchen equipment, ensuring correct cooking temperatures are maintained.

·        Portion meals appropriately, arrange food on plates, and add sauces, gravies, and garnishes for presentation.

·        Store food items safely in refrigerators and other temperature-controlled storage areas.

·        Prepare dishes to meet special dietary needs when required.

·        Assist with estimating food quantities and supporting menu preparation when needed.

·        Maintain cleanliness and organisation of the kitchen and workstations at all times.

·        Support and guide junior kitchen staff or new team members when required.

·        Ensure all food is handled, stored, and prepared in accordance with food safety regulations.

·        Monitor stock levels and maintain inventory of food supplies and kitchen equipment.

Minimum Qualifications and Experience

Candidates must meet one of the following:

·       A relevant NZQF Level 4 qualification; or

·       At least one year of relevant work experience.

Other Skills Required

·       Strong teamwork and communication abilities.

·       Knowledge of food hygiene standards, stock rotation, and food storage methods.

·       Ability to work in a fast-paced kitchen environment.