Central Bakery in Mangere is currently seeking two hardworking and reliable Baker to join our team. Our main customers are warehouse and freight staff at Auckland Airport.

The roles offer 30 to 40 working hours per week, with an hourly pay rate ranging from $27 to $30, depending on skills and experience.

Required skills and attributes:

  • Available to start work at 2am and able to work weekends and public holidays 

  • Minimum 2 years (preferable 3 years) of relevant work experience 

  • Have experience in making pies, pastries products, sausage rolls, breads, donuts, cakes and similar baked goods.

  • Physically fit for tasks that require physical strength such as heavy liftings or standing for extended periods

  • Ability to work efficiently under pressure in a fast-paced environment

  • Strong multitasking skills and organisational skills

Your duties will include:

  • Producing fresh breads, buns and doughs

  • Producing fresh sweets such as sponges, cakes and cookies

  • Producing fresh pastries

  • Managing presentation and decoration of baked goods

  • Monitoring baking ovens

  • Maintaining the cleanliness of equipment and workspace

  • Ensuring workplace safety in managing self and others

  • Assessing and improving any products when seen fit to do so

  • Liaising with bakery manager on any concerns or suggestions

  • Performing any other related duties

Applicants must have the right to work lawfully in New Zealand.



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