Seasonal Seafood Process Workers

Peak Season – April to October - extended to November

Pay Rate: $25.00 - $30.00 per hour

Hours: 30–40 per week

Location:  Kawakawa, Northland

We’re looking for reliable Seasonal Seafood Process Workers to join our team for the busy production period from April to October (can be extended November)

What you’ll do:

•  Process, pack oysters fresh and frozen for local and export market ensure every product meets quality standard

· Cull, grade, open, wash, bath oysters in brine and freeze

· Load and unload trucks for delivery of inward goods and outward goods

· General factory duties including tidying, sweeping, cleaning equipment as required

•  Hold and supply tools to qualified staff

•  Ensure all duties are conducted in line with current H & S standards

•  Serve and assist customers in retails and takeaway shop, process sales, handle money, manage inventory and maintain store appearance

  The above list is not exhaustive, and the role may change to meet the overall objectives of the company.

What we need:

•        Physically fit and able to work in cold, wet conditions

•        Reliable, punctual, and ready to work full‑time

•        Must have at least 1 season of relevant experience in the past 3 years

We offer:

• 30–40 hours per week

• $25.00 - $30.00 per hour

• Training and PPE provided

Apply now and join us for the peak season.

Please apply online with your CV, credentials and 2 work references.

 

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