We are looking for experienced Chef for an food outlet. The skills the person needs to have are in curry and/or tandoori dishes. The position is full time and permanent.

Key Tasks:
• Take overall responsibility for the daily operations of the Tandoori or Curry section.
• Prepare and present Indian Curry and/or Tandoori dishes.
• Accommodate and meet the diverse dietary requirements of customers.
• Plan and prepare menus, assisting in cost estimation.
• Create new dishes and recipes to meet business needs.
• Ensure a balance of nutritional value in menus while maintaining quality.
• Accurately estimate the quantity of raw materials needed and associated costs.

• Set up the workspace according to business needs and keep itstocked for service.
• Make purchase orders and maintain inventory.
• Undertake proper stock rotation procedures.
• Ensure orders are fulfi lled accurately.
• Verify that deliveries of supplies and ingredients are fresh.
• Address customer issues and complaints related to food.
• Be available for fl exible work hours to handle large orders andcatering.
• Properly store and freeze food as needed.
• Ensure cleanliness of all kitchen equipment.
• Adhere to maintenance protocols and health and safetyregulations.
• Maintain high standards of personal hygiene.
• Delegate tasks and supervise kitchen staff .
• Train and mentor junior staff members.
• Perform other duties as directed by the Restaurant Manager or business owner.

Qualifications/Work experience/Others:
• Hold 2-3 years of relevant work experience or diploma in cookery level 4 qualification.
• Hold the knowledge of curry and tandoori dishes.
• Hold the knowledge of spices used in curry and tandoori dishes.
• Be flexible to work daily split shifts (Lunch & dinner), weekends and public holidays.
• Hold knowledge of developing menu and managing the kitchenstaff .
• Ability to work independently and effi ciently, demonstrating strong attention to detail.

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