Company name: Huopheng & Sombat Partnership
Location: Auckland
Position: Baker
Term: Permanent full time position
Wage: $28-$32.5 per hour
Hours of work: Minimum 30 hours per week, Maximum 35 hours per week
Shifted from Monday to Friday

 

Job Requirements:

  • At least 2 years of relating working experience
  • Cooking skill (Pie Filling)
  • Pastries Making skill
  • Bread making skill
  • Have to follow strict recipes
  • Very good communication skills

 

Duties and Responsibilities:

  • Day-to-day tasks
  • Innovating of new products
  • Producing our range of pastries
  • Producing of range of specialty bread
  • Keep the workplace clean and tidy
  • Checking raw materials and safety regulations
  • Preparing pastry fillings, pie fillings
  • Monitoring product appearance to determine and oven temperature to determine baking times
  • Checking the cleanness of equipment and operation of premises before production runs to ensure compliance with health and safety regulations
  • Kneading, maturing, cutting, mixing, shaping dough and pastry goods
  • Coordinating the forming, loading, baking, unloading, de-panning and cooling of baches of bread, rolls and pastry products
  • Operating machines which roll and mould dough and cut biscuits
  • Emptying, cleaning and greasing baking trays, tins and others equipment
  • Any other duties may required by the business

 

If you are interested in this position, please do not hesitate to send your CV to seavnee@gmail.com

Applicants for this position should have NZ residency or a valid NZ work visa

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