Job Description: 
 
Be in charge of restaurant management, budgeting, and purchasing supplies on a budget. 
Management of financial transactions such as operation, daily cash management, and resolution of any issues when on duty. 
Handle the level of stock. 
Plan the menu with chefs and organize special functions. 
Ensure that restaurant policies are followed and that a positive 
working environment is created. 
Ensure health and safety standards are measured and maintained, 
and all the facilities in the restaurant comply with the standards. 
Be responsible for the selection and training of staff when needed. 
Develop good customer relationships, and resolve any complaints. 

Job Requirements: 
 
At least two years of relevant experience

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