Oversee morning kitchen operations to ensure smooth breakfast service at Oaks Wellington

Demi Chef

Oaks Wellington Hotel are looking for a passionate and motivated Demi Chef to join our kitchen team on a full-time basis. This role plays a key part in ensuring a smooth and efficient morning operation, from early preparation through to service, helping create an exceptional start to our guests' day.

Key responsibilities include:

  • Plan, organise and assist with the preparation and presentation of breakfast, lunch and dinner dishes, ensuring consistency and quality.
  • Assist in the development and plating of high-quality meals.
  • Support the smooth execution of all services, working efficiently in a fast-paced morning environment.
  • Maintain cleanliness, organisation, and compliance with food safety and hygiene standards at all times.
  • Contribute to effective kitchen operations through strong teamwork and clear communication.
  • Take initiative to develop culinary skills, particularly within breakfast and early service operations.

Expected minimum hours: 30 hours per week

Location: 89 Courtenay Place, Te Aro, Wellington 6011, New Zealand

Hourly range: $26 - $28NZD per hour. (excluding contributions to KiwiSaver). Payment of wages will be processed on a fortnightly basis by direct credit to your nominated bank account.

Annual salary approximate: $40,560 - $43,680 (excluding contributions to KiwiSaver).

Approved sponsor: Minor Hotels Australasia Limited (previously Oaks Hotels & Resorts Limited)

Schedule 1 - Specific Terms and Conditions

Job Title: Demi Chef

Job Level: Unit Head

Employment Status: Full Time - Permanent

Commencement Date: To be confirmed

Reporting to: Executive Chef

Breaks: Employees are entitled to paid rest breaks and unpaid meal breaks based on the number of hours worked. Breaks will be taken at times agreed to by the employer and employee or when the law says breaks must be taken. Leave Entitlements: As per Employment New Zealand - Leave and holidays | Employment New Zealand and Holidays Act 2003.

Period of Notice: Four weeks

Qualifications

To be successful in this role you will have:

  • 3 years of experience as a Cook or Chef or similar position.
  • Strong understanding of food safety, hygiene, and health & safety regulations.
  • Ability to work under pressure in a fast-paced, team-oriented kitchen environment.
  • Flexibility to work across a range of shifts, including weekends and public holidays.
  • Self-motivated and able to work independently when required.
  • Excellent interpersonal and communication skills.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Generous Leave: Parental and birthday leave.
  • Wellness Boost: EAP and tailored wellness support.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

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