Assist the culinary team with basic food preparation and maintain spotless kitchen cleanliness every shift

Commis Chef

Rosewood Cape Kidnappers

The Kitchen Hand is responsible for the cleanliness of the kitchen and assisting the chefs with basic food preparation.

Internal relationships include the General Manager, Operations Manager, Director of Culinary, Executive Chef, Sous Chef, Junior Sous Chef, Chef de Parties, and Pastry Chef.

Key responsibilities include maintaining kitchen cleanliness, basic food preparation, relationship management, and health and safety.

Person specifications include adherence to company values, initiative, teamwork, reliability, punctuality, independent work capability, comfort in a dynamic kitchen environment, flexibility, positive team culture commitment, ability to work under pressure, and following instructions.

Qualifications and experience include 1-year experience in a similar position and a driver's license.

Flexibility around working hours and willingness to contribute to the team are also required.

The Farm at Cape Kidnappers is located far out to the east of Hawke's Bay wine country, atop rolling hills and rugged cliffs with vast sea views and an ever-present horizon. It is home to a lodge and spa, a top golf course, a sanctuary for New Zealand's flora and fauna, and a working farm. Cape Kidnappers offers stunning guest experiences including the Can-Am Farm Tour, Kiwi Discovery Walk, Cape Kidnappers Gannet Colony, and more.

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