Assist in basic food preparation and support culinary team at Cape Kidnappers.

Commis Chef

Rosewood Cape Kidnappers

The Kitchen Hand is responsible for the cleanliness of the kitchen and assisting the chefs with basic food preparation.

Internal relationships include the General Manager, Operations Manager, Director of Culinary, Executive Chef, Sous Chef, Junior Sous Chef, Chef de Parties, and Pastry Chef.

Key responsibilities include maintaining kitchen cleanliness, basic food preparation, relationship management, and health and safety.

Person specifications include adherence to company values, initiative, teamwork, reliability, punctuality, independence, flexibility, positive team culture, ability to work under pressure, and following instructions.

Qualifications and experience include 1-year experience in a similar position and a driver's license.

Job requirements include flexibility around working hours and a willingness to contribute to the team.

The Farm at Cape Kidnappers is located far out to the east of Hawke's Bay wine country, atop rolling hills and rugged cliffs with vast sea views and an ever-present horizon. It is home to a lodge and spa, one of the world's top golf courses, a sanctuary for New Zealand's precious flora and fauna, and a working farm. Cape Kidnappers offers sumptuous comfort and awe-inspiring views in its generous suites and delivers stunning exclusive guest experiences.

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