Bakers

At Breadwork Bakery & Cafe Ltd, located in North Shore City, Auckland, we pride ourselves on delivering authentic Sri Lankan bakery products alongside traditional English fare. We are looking for skilled Bakers who have a strong background in bakery production and food preparation, particularly in Sri Lankan cuisine. The ideal candidate will be passionate about baking, possess a keen attention to detail, and have the ability to create a variety of traditional baked goods that meet our high standards.

Key Baking Duties

• Prepare and bake a diverse range of Sri Lankan and English bakery items, including tea buns and spicy rolls.
• Craft curry fillings, pastry fillings, and other savoury ingredients with precision and care.
• Accurately weigh, mix, knead, and shape dough to achieve the desired textures and flavors.
• Monitor oven temperatures and baking times to ensure product consistency and quality in every batch.
• Prepare various glazes, fillings, and decorations to enhance the visual appeal of baked goods.
• Maintain high standards of food quality, ensuring each product meets our established specifications.

Food Safety and Hygiene Standards

• Adhere strictly to food safety regulations and hygiene practices throughout the baking process.
• Ensure proper storage of ingredients and finished products to prevent spoilage and contamination.
• Clean and maintain all baking equipment, utensils, and work areas regularly to uphold cleanliness.
• Follow recipes and production procedures meticulously to ensure product consistency and quality.
• Implement workplace health and safety standards to create a safe and compliant environment for all staff.

Collaboration and Innovation

• Assist in menu development by contributing new product ideas and improvements based on customer feedback.
• Work effectively both independently and as part of a cohesive team to meet production goals.
• Communicate openly with team members to ensure smooth operations during busy periods and events.
• Participate in training sessions to enhance skills and knowledge of advanced baking techniques.
• Help maintain stock levels and assist in inventory management of baking supplies to ensure efficiency.

Qualifications and Experience

• Minimum of 3 years' experience in a commercial bakery or food production environment is essential.
• Strong knowledge of Sri Lankan bakery products and traditional preparation methods is highly valued.
• Experience in making various breads, buns, and savoury pastries is crucial for this role.
• Good understanding of food safety standards and hygiene practices to ensure compliance.
• Diploma or NZQA/NVQ Level 3 or equivalent qualification is preferred for this position.

Employment Details

Location: 6 Enterprise Street, Birkenhead, Auckland
Employment Type: Full-Time, Permanent
Hours: 30–40 hours per week
Pay: $28–$31 per hour, depending on experience and skills.

If you have a passion for baking and experience with Sri Lankan bakery products, we would love to hear from you.