We are looking for a cook to join our busy restaurant in auckland.

Key Responsibilities

Prepare and cook menu items to Grandalfs standards

Operate grills, fryers and kitchen equipment safely

Complete daily prep tasks and stock rotation

Maintain food safety and hygiene standards

Keep workstations clean and organised throughout service

Work effectively during busy lunch and dinner periods

Assist with stock control and receiving deliveries

Follow recipes and portion controls accurately



Job requirements:

Previous experience in a commercial kitchen preferred

Minimum 1 year of commercial kitchen experience required

Ability to work in a fast-paced environment

Strong attention to detail and consistency

Reliable, punctual and able to work as part of a team

Positive attitude and willingness to learn

Understanding of food safety and kitchen hygiene practices

Availability to work nights and weekends

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