Chef

Taksim Turkish Kitchen and Bar - Job Vacancies

TAKSIM TURKISH KITCHEN AND BAR - AUCKLAND

Taksim Turkish Kitchen and Bar is a busy Turkish restaurant and bar based in Auckland. We are looking for experienced and motivated hospitality professionals to join our team.

COOK

Position: 1 x Cook
Employment: Permanent, Full-Time
Hours: Minimum 30-35 hours per week
Payroll: Weekly
Pay Rate: $25.00-$28.00 per hour
Roster: Hours are rostered weekly and may include weekend shifts.

JOB RESPONSIBILITIES

Prepare a variety of fast-food and other menu items according to the established recipes and standards of the outlet.
Use your skills and abilities to ensure effective teamwork in the kitchen.
Maintain a clean and organised kitchen workspace while following all food safety and hygiene guidelines.
Collaborate with the kitchen team to ensure timely and efficient food preparation during peak hours.
Assist with the preparation and review of food menus.
Contribute to menu development and suggest innovative ideas for new dishes.
Assist in maintaining appropriate inventory levels and placing orders for kitchen supplies as required.
Accurately order all required kitchen supplies.
Maintain accurate stock levels and records.
Ensure all kitchen equipment is operational and report any faults or maintenance requirements.
Take responsibility for the day-to-day operation and organisation of the kitchen.
Establish and maintain a cleaning roster and schedule for the kitchen area to a high standard.
Follow and maintain all establishment policies and procedures.
Maintain food and kitchen costs in accordance with establishment standards.
Promote and maintain positive morale within the kitchen team.
Ensure customer satisfaction by appropriately addressing and resolving complaints when they arise.

COOK REQUIREMENTS

At least two years of relevant commercial cooking experience; or a relevant NZQCF Level 3 or higher qualification in cookery or culinary arts, or a recognised overseas equivalent.
Good understanding of ingredient quality, seasoning, cooking methods, temperature control, food storage, hygiene, and food safety requirements.
Ability to work rostered shifts, including evenings, weekends, and public holidays.

CHEF

Position: 1 x Chef
Employment: Permanent, Full-Time
Location: Auckland
Hours: Minimum 32-35 hours per week
Payroll: Weekly
Pay Rate: $29.00-$34.00 per hour
Roster: Hours are rostered weekly and may include weekend shifts.

We are looking for a permanent, full-time Chef to join our busy restaurant in Auckland. The successful candidate will be responsible for preparing high-quality Turkish and Middle Eastern cuisine and supporting the smooth operation of the kitchen.

JOB RESPONSIBILITIES

Ensure all menus are regularly updated, with particular attention to seasonal availability.
Ensure all menus are accurately costed and priced to achieve the required gross profit margins.
Prepare, cook, and present a variety of dishes in accordance with established recipes, quality standards, and customer requirements, ensuring consistency in taste, portion size, and presentation at all times.
Hold regular meetings with kitchen staff to ensure the smooth and efficient operation of the kitchen and provide appropriate support and guidance.
Ensure all areas under your control meet the highest hygiene standards and comply with Council Food Control Plan requirements.
Ensure all stock is ordered in the correct quantities, quality, and at the appropriate price.
Ensure all stock is stored securely and under the correct conditions applicable to each type of commodity.
Conduct regular maintenance checks on kitchen equipment to minimise breakdowns.
Ensure the kitchen and surrounding areas are kept clean and tidy at all times.
Prepare the kitchen roster effectively and ensure staffing expenses remain within budget.
Regularly update your knowledge and skills for the benefit of the establishment.
Perform any other duties that management may reasonably require.

SKILLS AND EXPERIENCE REQUIRED

Experience preparing Turkish and Middle Eastern cuisine.
Ability to design and deliver a European-style food menu.
Minimum of two years of relevant experience or a Level 4 qualification in culinary arts.

RESTAURANT MANAGER

Position: 1 x Restaurant Manager
Location: Auckland
Hours: 30-35 hours per week
Days Required: Monday to Sunday
Pay Rate: $29.00-$34.00 per hour

We are looking for an experienced Restaurant Manager to manage the daily operations of Taksim Turkish Kitchen and Bar in Auckland. The successful candidate will help lead our team, maintain high service standards, and support the continued growth of the restaurant.

JOB RESPONSIBILITIES

Manage the daily operations of the restaurant to ensure efficiency and high service standards.
Lead the recruitment, induction, training, and development of staff in accordance with company standards and expectations.
Foster exceptional customer service among employees, ensuring guests feel welcome and comfortable at all times.
Develop promotional strategies to attract customers, manage social media and the restaurant's online presence, coordinate special events and promotions, analyse customer feedback and market trends, and contribute to brand positioning to enhance the restaurant's visibility and reputation.
Create and manage staff schedules effectively.
Coordinate with the kitchen team regarding weekly stock orders.
Check and receive deliveries, match deliveries against orders, and handle daily banking tasks.
Prepare necessary paperwork relating to stock and employee timesheets.
Manage cash balances and minimise waste.
Manage inventory and conduct weekly stock control.
Analyse weekly sales and inventory reports to identify opportunities for business improvement, in collaboration with the company owners.
Oversee housekeeping activities to maintain restaurant cleanliness and presentation.
Ensure a safe working environment for both employees and customers.
Address and resolve escalated customer complaints.
Provide high-quality service in response to customer enquiries and needs.
Manage the purchasing and pricing of goods.
Manage budgeting and financial transactions.
Organise and coordinate special functions.
Collaborate with chefs to plan and develop menus.
Ensure compliance with the Alcohol Act and all other applicable health and safety regulations.

RESTAURANT MANAGER REQUIREMENTS

A Diploma Level 5 qualification in Hospitality or Business, or at least two years of work experience in a management role within the hospitality sector.
Excellent oral and written communication skills.
Strong analytical and decision-making skills.
Basic computer literacy.

ABOUT TAKSIM TURKISH KITCHEN AND BAR

Taksim Turkish Kitchen and Bar is an Auckland-based Turkish restaurant and bar offering Turkish and Middle Eastern food in a welcoming and busy hospitality environment. We are looking for reliable, experienced and hardworking people who can contribute positively to our team.

If you have the relevant experience and skills for one of the positions above, we welcome your application.

Apply now to join Taksim Turkish Kitchen and Bar in Auckland.