Number of vacancies: 5
Job location: Auckland
Employment type: full-time, permanent
Minimum Hours per week: at least 30 hours per week

 

Job Duties:

  • Deboning fresh meat into fillets and portions.
  • Preparing production when arriving in the morning: sharpening knives.
  • Making sanitizing washing water, cleaning and etc.
  • Moving and pouring meat onto the bench.
  • Knife cutting and boning meat and disposing of skin and bones.
  • Passing boned meat/portions to Packing Team.
  • Cleaning tools, other working equipment, and environment after boning.
  • Cooperating with the QA to meet the Working Standards.

 

Job pre-requisites:

  • A qualification equivalent to NZQCF level 4 or above in a relevant field or a Bachelor Degree or above in any field.
  • At least two years of relevant work experience may substitute for the qualification.
  • Eye for details and a hard-working attitude are desired.
  • Being physical fit; heavy lifting and cutting involved.
  • Able to work in a refrigerated environment and stand for extended periods.

 

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

Employer Questions

Your application will include the following question(s):

  • What's your current visa status?
  • What's your houly rate expectation?
  • How many years of relevant work experience do you have?
  • Do you have any criminal record?
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