Restaurant Manager

Number of positions for this job: 1

Days required: Monday to Sunday on roster

Hoursperweek:Guaranteed a minimum of 30 hours a week

Hourly rate:$30- $32 per hour 

We are looking for a Restaurant Manager.The Ideal candidate will be responsible

for leading the team, maintaining high standards of service, and ensuring smooth restaurant

operations.

Key Responsibilities:

• Coordinate daily front-of-house and back-of house restaurant operations

• Deliver superior customer service and maximise customer satisfaction

• Respond eDiciently and professionally to customer complaints

• Monitor food quality and liaise with suppliers

• Organise and supervise staD shifts

• Evaluate staD performance and provide constructive feedback

• Forecast and manage stock levels and kitchen equipment

• Ensure compliance with food safety, hygiene, and health regulations

• Maintain the restaurant's image and identify improvement opportunities

• Monitor operational costs and implement waste reduction measures

• Prepare weekly, monthly, and annual revenue and cost reports

• Promote the brand through local marketing and events

• Recommend promotions (e.g., discounts, social media campaigns)

• Train new and existing staD on service standards and policies

• Develop and implement procedures to support long-term operations

If you believe you have the relevant experience and knowledge, with the enthusiasm to

take on this role, please send CV through here.

Attention: Please include your visa status in your CV.