Vintage Cellar Hand
Join a crew that works hard, laughs often, makes great wine and even better memories. These casual roles kick off in early to mid-February and run right through the vintage period. It's fast-paced, hands-on, physical work, and you'll be right in the thick of the action that turns grapes into wine. Depending on your experience, you may be involved in operating presses, crushers, pumps and other winery equipment, grape receival, crushing and juice/wine transfers, performing pump overs, rack and returns, additions and fermentation support, barrel work — filling, emptying, topping and cleaning, recording data on log sheets and cellar notes.
You're a team-oriented, passionate individual who thrives under pressure and enjoys getting stuck into hands-on work. Full working rights — visa holders welcome... A solid level of English, literacy and numeracy is required to ensure safe work practices on site. Physical fitness to undertake manual tasks and ability to work outdoors in all weather conditions. Ability to work at heights and in confined spaces (training provided). Willingness to work long shifts across a 6-day working week. Previous vintage experience is great - but not essential… We train well.
Vinarchy is a home for passionate people to do their best work. We empower our teams, celebrate success and create unforgettable vintage experiences. You'll enjoy a competitive rewards package, working with a world-class winemaking team, real production experience that builds your skills and your career. Make your mark this vintage. Join the team that turns grapes into greatness!