Asia limited Job Vacancies

EXPERIENCED COOK

Permanent Full-Time cook | Wellington

position -2 cook positions available 

Pay: $25–$30 per hour (depending on experience and skills)
Hours: Minimum 30–32 hours per week
Roster: Monday–Sunday, including evenings and weekends. Shifts within 10:30 am–11:30 pm operating hours.

About the Role

We are seeking an experienced, reliable and motivated Cook to join our busy commercial kitchen. The role involves preparing and cooking a diverse menu, including American-style BBQ grill ribs, grilled chicken, burgers, pasta, dine in and takeaway dishes from starter to dessert .

Key Duties & Responsibilities

• Prepare, cook and present menu items consistently according to established recipes, portion sizes and quality standards.
• Prepare fresh ingredients, meats, sauces, marinades, dressings and spice blends from scratch.
• Organise daily food preparation, marination, cooking and kitchen workflow to ensure efficient service.
• Operate commercial kitchen equipment, including grills, fryers, ovens and griddles.
• Maintain food quality, cooking temperatures, portion control and presentation standards.
• Assist with menu development, recipe improvements, specials, catering and food costing.
• Monitor stock, assist with ordering, check deliveries and maintain FIFO stock rotation.
• Minimise food waste and control ingredient usage and operating costs.
• Maintain food hygiene, allergen management and compliance with the business Food Control Plan and New Zealand food-safety requirements.
• Maintain kitchen cleanliness, sanitisation, equipment care and daily cleaning procedures.
• Train and support junior kitchen staff and ensure correct preparation methods are followed.
• Coordinate with management and service staff to maintain smooth kitchen operations.
• Report stock shortages, equipment faults, incidents and operational concerns promptly.
• Follow company policies, lawful management instructions and opening, closing and operational procedures.
• Perform other reasonable duties relevant to the Cook position as required by business operations.

Minimum Requirements

• Minimum 2 years' relevant commercial kitchen experience OR a relevant NZQF Level 4 or higher cookery qualification.
• Strong practical cooking and food preparation skills.
• Knowledge of food safety, hygiene, stock control and kitchen operations.
• Ability to work independently and under pressure in a busy kitchen.
• Reliable, punctual, professional and able to work flexible rostered shifts.

Please submit your CV outlining your relevant experience, qualifications and availability to 

email thelastkitchen_fox@yahoo.com. 

Whats app +1(914) 692 4375