Experience cook

Job Duties may include but not limited to:

• Prepare and cook a variety of grill cuisine and eroupean dishes.
• Follow standardized recipes and portion control guidelines.
• Operate kitchen equipment such as ovens, grills, fryers, and food processors safely.
• Good knowledge of making burgers , pasta , roast chicken , baking  dishes and sidesside dishes

• Cooking ribs and roasting chicken with a grill and roaster oven and continental sides

  -Storing food in temperature-controlled facilities

  Assist in planning menus and suggesting new dishes.

   

  Prepare food in accordance with customer preferences and dietary requirements.
• Modify recipes to meet special dietary needs where required.
• Monitor food quality, taste, and presentation before serving.
• Ensure consistency in food preparation and presentation.
• Check freshness of ingredients and report shortages.
• Maintain high standards of cleanliness in the kitchen.
• Comply with food safety regulations and hygiene policies.
• Store food items properly and monitor stock rotation (FIFO method).
• Assist in receiving and checking deliveries.
• Monitor inventory levels and inform management when supplies are low.
• Minimize food wastage and control portion sizes.
• Work closely with kitchen staff and service team.
• Supervise and guide kitchen assistants when required.
• Maintain a positive and cooperative working environment.
• Clean kitchen work areas, equipment, and utensils.
• Ensure all kitchen equipment is functioning properly.
• Report maintenance issues promptly.

  Education and Experience:

  NZ Level 4 or higher qualification or minimum 2 years of work experience as above mention  cuisines 

• Is this call for you send cv on thelastkitchen_fox@yahoo.com
• Whats app +1(914)692 4375