Chefs Jobs

46 Jobs

Amigos is looking for a Head Chef to lead our Alexandra venue. 

This multi venue hospitality group, operate a number of venues in the city, each with their own identity. Ready to lead a BUZZing team?

We have been BUZZed to find a talented Head Chef that can lead, inspire and control the kitchen operations...it's a job to get you BUZZing!!

Experenced Chef's / Full-time & Part-time available. A variety of positions are available across 3 establishments.Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.Must like being busy while delivering great food to the table and being able to cook a wide...

We have been BUZZed and have a number of temp, contract and permanent jobs available now for qualified chefs...give us a BUZZ!

Sous Chef This is an excellent chance for you to leave the rat race and bring your superb chef skills to a highly respected restaurant in the Bay of Plenty region! The Talisman Hotel in Katikati, Bay of Plenty (30 min from Tauranga) offers a delicious array of high-quality meals...

We are looking for a skilled and passionate cook to join our culinary team. As a Cook in our restaurant , you will play a crucial role in upholding the high standards and taste that our customers have come to expect. If you are dedicated to creating exceptional dishes and...

OLIVIA'S KITCHEN LIMITED, located in Oteha, is looking for two full-time COOKS to join our team. As a COOK, you will be working a minimum of 30 hours per week on a roster. You will be responsible for:

We are looking for a skilled Cook for a busy Restaurant and Takeaway. This is a full-time, permanent position based in Te Puke, Bay of Plenty. The role offers a minimum of 30 hours per week, with the opportunity for additional overtime.

We are seeking two qualified and experienced cooks to manage food preparation and cooking operations at our Korean-style restaurant under the K Chicken brand. The role requires hands-on preparation of ingredients and cooking meals using a range of culinary techniques, ensuring taste, presentation, hygiene, and safety standards are upheld. This...