Cook

The Garden Café is looking for a full-time Cook. Join us in picturesque Taupo, just a short
stroll from the waterfront.

What? (we are expecting of you)
As a Cook, you will be essential to our daily kitchen operations. We focus on high-quality
menus and cabinet food, keeping our standards high and our waste low.

Your responsibilities will include:
• Preparing, cooking and serving menu and cabinet food items to an exceptional
standard with care and consistency
• Employing hygienic, cost-effective techniques to minimise waste.
• Managing food safety, dietary requirements, and kitchen hygiene standards
• Creating and executing daily prep lists to keep kitchen operations running smoothly.
• Supporting smooth kitchen operations and service delivery
• Managing stock levels, rotating ingredients, and preparing orders.
• Fostering a positive atmosphere with kitchen and front-of-house staff.
• Preparing wholesome, nourishing, high-quality meals for the staff.
• Assisting with general cleaning, setup, and dishwashing as part of the daily workflow.
• Creating a positive and welcoming dining experience for residents.

Who? (is the ideal candidate)
• Proven experience in a fast-paced kitchen environment
• Strong time management skills and the ability to prioritise tasks under pressure.
• Confidence working independently and managing your time effectively
• An understanding of dietary requirements and food control regulations

• Excellent communication skills to work cohesively with both kitchen and front-of-
house teams.

• A proactive, "can-do" attitude with a strong focus on hygiene and food safety
standards.
• A genuine interest in creating memorable experiences for our customers.
• Work 35 to 45 hours per week as per roster, including weekends.

Why? (choose us)
• Beautiful Location: Come on, Taupo needs no introduction.
• Great Pay: Competitive hourly rate of $25.00 - $30.00 per hour, depending on
experience.

• Great Hours: Consistent full-time work (35 - 45 hours per week) offering great
financial stability.