Sichuan Tongue Acacia catering Limited Job Vacancies

Sichuan Tongue Carteing Limited is a New Zealand-registered local company specializing in the preparation, innovation, and promotion of authentic Sichuan cuisine. The company name, meaning “longing on the tip of the tongue,” reflects our mission to deliver the rich flavor profiles and cultural charm of Sichuan food to diners across New Zealand.
We currently operate the Chengdu Kuanzhai Alley Restaurant in Christchurch, focusing on traditional home-style Sichuan dishes. Our cuisine is characterized by the seven essential techniques of Sichuan cooking: numbing (málà), spicy, aromatic, fresh, crispy, tender, and smooth.
The company adheres to a high-standard food safety system, standardized kitchen operations, and a unique culinary approach that blends local New Zealand ingredients with authentic Sichuan spices. Our team is made up of professional chefs, managers, and service staff with strong backgrounds in Sichuan cuisine. We emphasize staff training and career development, and we are actively engaged in the local community and multicultural environment.
As part of our future development, Sichuan She Xiang Si Limited plans to recruit overseas employees with traditional Sichuan culinary skills. This will support the continued enhancement of our products and services, and enrich New Zealand’s diverse culinary landscape with authentic Asian flavors.