SICHUAN TONGUE ACACIA CATERING LTD is a Chinese Sichuan cuisine restaurant based in Christchurch. We are currently seeking an experienced Restaurant Manager to join our team. This is a full-time position where you will work for a minimum of 30 hours per week.

KEY TASK:

• Collaborating with chefs to plan menus and organizing special events.
• Coordinating the purchasing and pricing of goods within budgetary constraints.
• Maintaining accurate records of stock levels and financial transactions.
• Ensuring compliance with health regulations and maintaining cleanliness and functionality of dining facilities.
• Engaging with customers to assess their satisfaction with meals and service.
• Selecting, training, and supervising waiting and kitchen staff.
• Handling reservations, greeting guests, and assisting in taking orders as needed.
• Any other duties the employer/ company may reasonably require

 

REQUIREMENTS:

  • NZQCF Level 4 relevant qualification OR at least 2 years of relevant experience
  • Ability to work in a fast-paced environment and handle high volumes of orders.
  • Good communication and leadership skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Applicants for this position must have NZ residency or a valid NZ work visa.

Please tell us your visa status when applying for this role.

 

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