Jalu Ltd is looking for an experienced and passionate Restaurant Manager who is familiar with Korean and Japanese gastronomy.

 

We are a small, lively bistro serving authentic yet contemporary Korean and Japanese cuisine with a European twist. Our menu features everything from Korean Fried Chicken to a curated selection of authentic Korean and Japanese foods and beverages.

 

Position Details:

Type: Full-time, Permanent

Hours: Guaranteed minimum of 30 hours per week

Wage: $28.00 - $30.00 per hour (negotiable based on experience and skills)

Key Experience & Skills We Are Looking For:

·          Minimum 3 years of experience in the hospitality industry (Bar/Restaurant preferred).

·          Good knowledge and work experience in Korean and Japanese F&B services is a strong advantage.

·          Excellent interpersonal and communication skills

·          Multilingual skills are an asset in serving our multicultural and diverse customer base.

·          Strong administrative, time management, and multitasking abilities.

·          Proven ability to work efficiently under pressure and with minimal supervision.

·          Demonstrated leadership skills with a strong team-oriented mindset.

·          Flexibility to work shifts, including weekends, holidays, and late nights.

·          High standards of food hygiene and safety knowledge.

Qualifications:

·          Relevant hospitality qualifications are preferred but not essential.

·          Current LCQ (License Controller Qualification)

·          Current Duty Manager Certificate

Key Duties and Responsibilities:

·          Daily Operations: Manage the day-to-day operations of the restaurant to ensure seamless service.

·          Team Leadership: Lead, supervise, train, and mentor Front of House (FOH) staff to meet venue standards.

·          Staff Management: Manage staff rosters, attendance, and overall performance.

·          Customer Excellence: Ensure high levels of customer satisfaction, handling enquiries, feedback, and complaints professionally.

·          Guest Management: Monitor guest reservations and seating optimization.

·          Menu & Promotion: Collaborate with the Head Chef on menu planning, special promotions, and marketing events.

·          Inventory Control: Monitor stock levels and coordinate the ordering of food, beverage, and restaurant supplies.

·          Compliance & Safety: Uphold the restaurant's policies regarding health, safety, hygiene, and strict compliance with the Sale and Supply of Alcohol Act.

·          Financial Duties: Oversee cash handling, POS operations, and end-of-day financial reporting.

·          Venue Standards: Maintain exceptional cleanliness and presentation standards throughout the venue.

 

 

 How to Apply:

 

If you have what it takes to lead our vibrant team, please send your CV and a cover letter confirming your relevant experience, training, and references to: rosroseveryday@gmail.com

 

 Applications close: 19 October 2026

 

 Important Notice

Applicants for this position should have NZ residency or a valid NZ work visa. Please state your visa status in the cover letter.

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