Shift Supervisor

Shift Supervisors are expected to work a minimum of 30-35 hours a week with a weekly payroll. Hours are rostered on a weekly basis and might include weekend shifts.

Pay Rate: $ 25.00- $ 28.00 per hour.

Job Responsibilities:

1. Assist the store manager/owner with recruitment, training and store management.
2. Assist and monitor new staff induction programs and help them to complete courses within stipulated time.
3. Control day-to-day operations by scheduling labour, ordering food and supplies and
   developing team members.
4. Assist to serve high quality product to customers and ensure good quality of food and 100% customer satisfaction.
5. Maintaining records of stock levels and financial transactions.
6. Manage Team Members.
7. Ensure national and local health and safety codes, and company safety and security
   policies are met.
8. Negotiate competitive deals with customers for large orders with approval from the manager and involved in the marketing of catering for large functions.
9. Arranging the Purchasing and pricing of goods according to budget. Learning about and providing analysis of P&L results. Learning to operate within established guidelines for expenditure and approval authority.
10. Ensure complete and timely execution of marketing programs.
11. Attend and assist in conducting regular staff meetings.
12. Deliver orders to customers.

Shift Supervisor Requirements:

1. Relevant qualification Level 2 or higher(Hospitality or Business) or a minimum of one year of work experience in any management role, full-time, working in the hospitality industry.
2. Basic computer literacy. 
3. Good oral/written communication skills.
4. Need a valid driver's licence and need to drive without a supervisor.