Restaurant Manager for popular award-winning inner city restaurant.

Manages full front of house shift responsibilities, decision making, staff support, planning while maintaining standards.
Hires, supervises & trains staff, book staff training & managers courses (LCQ).
Assesses staff performance, sets up regular 3 monthly reviews.
Prepares & costs new menus ensuring profit margins and minimum waste are maintained. Controls stocks, organises the weekly liquor assessment & monthly stock take.
Approves invoices & makes sure the stock is stored away.
Ensures service quality by meeting & greeting all patrons with a smile & maintaining high standard of service.
Ensures daily cash reconciliation and banking is achieved efficiently.
Preparation of weekly rosters to ensure adequate coverage to meet service requirements & achieve wage percentages set by management.
Organises meetings with all staff & Directors to ensure a cohesive & efficient management.
Salary: $35 to $38 per hour 
Minimum hours: This is a full time permanent position. Mimimum 40 hours per week
Location of work: Auckland Central
Skills/Experience required: Restaurant Manager is an ANZSCO skill level 2 role, you must have relevant qualification or at least 3 years of relevant experience.
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