Cook

The cook is required to work between 30-35 hours per week on a weekly payroll. 


Key Responsibilities:

• Take responsibility for the preparation, cooking, presentation and serving of all
  chicken dishes, side dishes and sauces to a consistently high standard
• Cook according to the restaurant's standard recipes, steps and techniques for each menu item, including frying, grilling and roasting chicken
• Cook meals in quantities appropriate to the menu, daily sales forecasts and number
  of customers to be served
• Set up the workstation with the required ingredients, utensils and equipment, including deep fryers, before each service
• Prepare ingredients before cooking, such as cleaning and portioning chicken,
  marinating and brining, preparing batter and coating mixes, and preparing vegetables and side dishes
• Prepare signature sauces, seasonings and dips according to recipe specifications
• Prepare, cook and present food for catering orders, group bookings and special
  functions as required
• Monitor and maintain correct oil temperature and cooking times to ensure chicken is
  cooked safely and consistently, and manage regular oil filtering and replacement
• Ensure routine data is collected as required and that all daily checks, including
  temperature control during production, preparation, service and storage, are carried
  out properly
• Ensure waste is controlled during preparation and cooking, including correct stock
  rotation

Job requirement: applicant must meet following requirement to apply for this job

• At least two years experience in relevant position OR NZQF certificate Level 4 in
  relevant major or Above
• Good communication skill, time management, and high standard personal hygiene
• Available to work on weekends, public holidays and peak periods of the business.

If this sounds like you, click Apply Now!!!