Job Description:

ADSK HOLDINGS LIMITED T/A TIPENE'S TAKEAWAYS is looking for THREE talented COOKS at Morningside and Gelen Eden Auckland. We guarantee a minimum of 30 hours per week with a pay rate between $23.50 to $27.00/- an hour.

Job duties:

Some of the duties and responsibilities you will be responsible for include:

  • Prepare and cook menu items in accordance with standard recipes and procedures
  • Prepare ingredients and assist with general food preparation tasks.
  • Maintain clean and tidy working areas to prevent cross-contamination
  • Pack food orders carefully, ensuring presentation and quality meet company standards.
  • Operate POS system and process customer payments (including EFTPOS)
  • Regulating the temperature of ovens, grills and other cooking equipment.
  • Greet customers, take orders, and provide friendly and efficient customer service.
  • Prepare Indo- Chinese cuisines, curries, rice, noodles and Items as mentioned in the menu
  • Ensure correct orders are prepared and delivered to the correct customer
  • Take a note of all stocks and inform the manager about the required stock ordering.
  • Set up all the deliveries to routine customers for takeaways
  • Preparing and cooking food
  • Follow all food safety, hygiene, and workplace health and safety requirements.
  • Prepare beverages such as thick shakes as per standard procedures
  • Portioning Food, placing it on plates and adding gravies, sauces and garnishes
  • Storing food in temperature–controlled facilities.
  • Maintain kitchen health and safety compliance and keep the kitchen clean.
  • Monitor stock levels, including the front drinks fridge, and assist with stock checks.
  • Work as part of a team and support other staff as required
  • Assist with opening and closing duties as required
  • Instruct the delivery staff according to the orders from specific customers.
  • Keep all kitchen utensils, tools, and equipment well-maintained.

Requirements:

  • Minimum 2 years of relevant work experience for the role of Cook
  • Minimum qualification of NZQF Level 2 can substitute the requirement of work experience.
  • The selected candidate will receive detailed training.
  • Basic communication skills and basic knowledge of technology to operate the equipment.
  • Able to work independently and make decisions in the kitchen for the betterment of the business.
  • Pass random drug and alcohol tests (when required)
  • Clear criminal record
  • Have an excellent manner with people, especially team members.
  • Reliable and flexible to change.
  • Must be able to work across any shifts, including evenings, weekends, and public holidays.
  • Must be able to work in split shifts
  • Must be a fit, quick thinker, reliable, trustworthy, and self-motivated
  • Able to lift weights up to 25kg.

This is a fantastic opportunity to join a passionate and enthusiastic team, so if your skills and attributes match, we want to hear from you.

 

 

 

 

Apply Now
Save