Cook

An ideal candidate must have the followings:

• 2 years relevant experience OR a level 4 or above relevant qualification
• Must be able to work on weekends and work overtime.
• Must be ftexible to work late-night shifts and be able to manage two shifts in a day.
• Full commitment is required.

Key tasks & responsibilities:

1. Prepare and cook food accordingly.
2. Season food by using Japanese cuisine cooking techniques
3. Portion food, placing on plates or takeaway boxes and adding gravies and sauce
4. Ensure quality of food are always delivered at the highest standard and present to customers in a timely manner.
5. Assist chefs by checking food stocks and place order with suppliers.
6. Teach and supervise kitchen junior staffs the cooking procedures by using your cooking knowledge and experience if needed.
7. Assist chefs for planning menu and create recipes.
8. Working with other chefs to discuss food preparation issues.
9. Prepare dietary food to meet the customer's special needs.
10. Keep kitchen tidy and clean to meet health and hygiene regulations
11. Manage frozen and fresh food.

In return we will offer: 

• A stable position in Auckland, New Zealand.
• A supportive and friendly team environment.
• Guaranteed of 30 to 50 hours per week.

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident.

If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.