Cook

An ideal candidate must have the followings:

• 1 years relevant experience OR a level 4 or above relevant qualification
• Must be available to work weekends and overtime when required.
• Must be flexible to work late-night shifts and be able to work two shifts in one day.
• Full commitment to the role is required. 

Key tasks & responsibilities:

1. Prepare and cook food as required.
2. Season food using Japanese cooking techniques.
3. Portion food, plate dishes or place them into takeaway containers, and add gravies and sauces.
4. Ensure food quality is consistently maintained at a high standard and meals are served to customers in a timely manner.
5. Assist chefs with checking food stock levels and placing orders with suppliers.
6. Train and supervise junior kitchen staff on cooking procedures using your knowledge and experience when required.
7. Assist chefs with menu planning and recipe creation.
8. Work with other chefs to discuss food preparation matters.
9. Prepare dietary meals to meet customers' special requirements.
10. Maintain a clean and tidy kitchen in accordance with health and hygiene regulations.
11. Manage frozen and fresh food supplies. 

In return we will offer: 

• A stable position in Christchurch, New Zealand.
• A supportive and friendly team environment.
• Guaranteed of 30 to 50 hours per week.

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident.

If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.