CENTRAL+KITCHEN at Ellersilie Auckland is looking for a Pastry Chef to join the team.If you are a skilled and creative pastry chef who takes pride in producing high-quality items, this is the opportunity for you. Work hands-on to craft beautiful pastries that delight our customers, while being part of a dynamic team.

As a Pastry Chef, you will oversee day-to-day operations within your section, ensuring the highest standards of food preparation. You will also support food cost management and operational efficiency. Your responsibilities will include, but are not limited to, the following:

  • Ensure all food preparation consistently meets brand and quality standards
  • Prepare, execute, and present dishes of exceptional quality and refinement
  • Supervise, guide, and inspire kitchen colleagues within your section
  • Maintain immaculate work areas, adhering strictly to hygiene standards and preventing cross-contamination
  • Prepare all mise en place in alignment with service requirements and menu specifications
  • Address guest feedback and queries promptly, professionally, and with a solutions-focused approach
  • Ensure all ingredients are of superior quality, correctly labelled, stored, and rotated
  • Support cost control initiatives, contributing to gross profit optimisation and departmental targets
  • Collaborate closely with all departments to foster seamless operations and positive working relationships
  • Assist the Head Chef and Sous Chef in training and developing kitchen team members in line with company procedures
  • Identify and report maintenance, hygiene, or safety concerns in a timely manner
  • Comply fully with hotel security policies, fire regulations, and all health, safety, and food safety legislation
  • Demonstrate environmental awareness and support sustainability initiatives

 This role requires:

  • At least 2 years pastry chef/cook experience OR
  • Relevant cookery/baker Level 4 qualification

You need have legal right working in NZ. Any application should indicate visa status.

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