ANCIENT CUISINE LIMITED is a growing hospitality business committed to delivering high-quality cuisine. We are located in Newmarket, Auckland, and are looking for an experienced Restaurant Manager to join our team and support the daily operations of our restaurant.

Key Responsibilities

  •   Oversee the day-to-day operations of the restaurant during assigned shifts.
  •   Supervise, train, and coordinate staff to ensure efficient and professional service
  •   Monitor customer service standards and handle customer enquiries or complaints effectively
  •   Ensure compliance with food safety, hygiene, and workplace health & safety regulations
  •   Assist with staff rostering, performance monitoring, and on-the-job training
  •   Manage stock levels, place orders, and control costs to minimize waste
  •   Support senior management in implementing operational policies and procedures
  •   Maintain a clean, safe, and well-organized dining environment

 

Skills and Experience

  •   At least 2 years of work experience in restaurant or hospitality management OR;
  •   A minimum relevant NZCQF level 5 qualification, no specific major required if the applicant holds a bachelor's degree or higher. 
  •   Strong leadership and team management skills
  •   Excellent communication and customer service abilities
  •   Good organizational and problem-solving skills
  •   Ability to work under pressure in a fast-paced environment
  •   Sound knowledge of food safety and hospitality industry standards

 

 

What We Offer

  •   Competitive salary based on experience
  •   Stable full-time employment
  •   Supportive team environment and career development opportunities

 

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.

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