Restaurant Manager – Full-Time, Permanent

Tauranga | NZ$30–$35 per hour, depending on experience

We are seeking an experienced Restaurant Manager to lead the daily operations of our three Turkish restaurants in the Tauranga District Council Area. You will be primarily located in our largest restaurant in Mount Maunganui but will be asked to occasionally visit our two other Turkish restaurants in Omokoroa and Tauriko. 

This hands-on role suits someone who enjoys leading a team, delivering excellent customer service and managing both front-of-house operations and behind-the-scenes administration.

About the role

You will work closely with the Chef and front-of-house team to ensure the restaurant runs smoothly and maintains high standards of food, service and presentation.

Your responsibilities will include:

• Overseeing day-to-day restaurant operations.

• Working with the Chef to plan menus and seasonal offerings.

• Organising and coordinating functions and special events.

• Managing purchasing, pricing and stock control within budget.

• Monitoring stock levels and maintaining accurate records.

• Ensuring compliance with food safety, hygiene and workplace health and safety requirements.

• Maintaining a clean, welcoming and well-presented dining environment.

• Recruiting, training, supervising and rostering staff.

• Leading the team to deliver consistently excellent customer service.

• Managing reservations, customer enquiries, feedback and complaints.

• Assisting with front-of-house service when required.

Skills and experience

To be successful in this role, you will have:

• At least two years of management experience in the hospitality industry, preferably in a busy restaurant.

• Strong leadership, communication and people management skills.

• A sound understanding of food safety and restaurant operational requirements.

• The ability to manage staff, budgets, stock and competing priorities effectively.

• A practical, organised approach and a commitment to excellent customer service.

• Familiarity with Turkish or Mediterranean cuisine would be an advantage.

Working arrangements

• Full-time, permanent employment.

• Five working days per week on a rotating roster.

• Flexibility to work weekends and public holidays.

• Primarily based in Mount Maunganui, with occasional visits to our two other Turkish restaurants in the Tauranga area. A driver’s licence is preferred.

What we offer

• NZ$30–$35 per hour, depending on experience.

• A supportive team environment.

• The opportunity to take ownership of a key leadership role.

How to apply

Please email your CV to lolomount@gmail.com.

Preference will be given to New Zealand citizens and resident visa holders who meet the experience requirements.