Restaurant Manager Needed

Job type- Full time permanent

We are looking for an experienced, charismatic and driven Restaurant Manager to join our team! The key responsibilities of the role include running the venue on a day-to-day basis, supervising the FOH and bar staffs, guiding and leading the team, and providing outstanding hospitality to our guests.

·      ensure customer service is maintained at a high level

• ensure health, safety and liquor licensing regulations are followed
• take customer bookings
• ensure food is prepared and cooked to set company specifications
• organise supply purchases, and keep stock records
• plan budgets and rosters
• manage front and kitchen staff
• plan menus with cooks or chefs
• marketing and promotion of the restaurant
• run social media campaigns
• hire, train and supervise staff
• organise food and beverage events, promotions and advertising
• resolve customer complaints
• liaise with external parties from time to time like Auckland Council, pest control etc.
• ensure business remains competitive and in profit

Job Requirements:

An ideal candidate must have:

• At least 3 year of relevant supervisory/management experience in hospitality industry or at least relevant level 4 qualification in hospitality
• Able to work on weekends and public holidays
• Able to work till late evenings
• No criminal history