About Us

 

First Pacific Capital New Zealand Limited operates Katsu Tei, a well-established Japanese restaurant brand in Auckland, known for its authentic Japanese cuisine.

We are committed to delivering high-quality food and exceptional customer service.

We are currently seeking two Restaurant Managers to join our team at our Takapuna and Botany Town Centre locations.

Job Description

 As a Restaurant Manager, you will be responsible for the following duties:

  Restaurant Management

  • Oversee the overall operation and profitability of the restaurant.
  • Make management decisions necessary for day-to-day restaurant operations in accordance with company policies.
  • Set and manage budgets.
  • Prepare staff rosters and maintain staff records.
  • Establish cash management procedures and ensure compliance with these procedures.
  • Manage, train and supervise restaurant staff.
  • Recruit, interview, select and train general restaurant staff.
  • Conduct staff performance appraisals when required.
  • Prepare management reports on restaurant sales and profitability.
  • Report relevant restaurant operational information to the company as required.

 Restaurant Operations

  • Organise and supervise marketing and promotional activities.
  • Participate in menu planning in consultation with the Chef.
  • Plan beverage menus.
  • Arrange equipment purchases and repairs.
  • Liaise with suppliers and contractors.
  • Oversee purchasing and stock control in accordance with restaurant budgets.
  • Ensure compliance with the establishment's host responsibility practices and applicable alcohol sale and supply regulations.
  • Maintain high standards of food and beverage presentation and quality.
  • Maintain and improve customer service standards and customer satisfaction.
  • Establish and implement customer enquiry and complaints procedures to ensure all matters are handled promptly and efficiently.
  • Maintain effective communication and cooperation between front-of-house and kitchen staff.
  • Manage restaurant staff meetings.

 Health and Safety

  • Identify, develop and maintain restaurant operational policies and procedures.
  • Establish and maintain workplace health and safety standards for front-of-house and kitchen areas in consultation with the Chef.
  • Ensure restaurant equipment and working environments are safe, functional and properly maintained.
  • Liaise with licensing authorities and other regulatory bodies as required.

Other Duties

  • Perform other duties as reasonably required for the efficient operation of the restaurant.

 Requirements

  • A minimum of 2 years of management experience.
  • Strong leadership skills.
  • Excellent communication and customer service skills.
  • Ability to train and supervise staff effectively.
  • Ability to explain Japanese cuisine to customers and provide product knowledge and guidance to staff.
  • Ability to work effectively in a busy and demanding environment.

 Terms and Conditions

    Remuneration: NZ$26.00–$29.00 per hour, depending on experience and qualifications.

    Hours of Work: Minimum 40 hours per week, rostered shifts.

    Work Locations:

  • Katsu Tei Botany Town Centre: 588 Chapel Road, East Tāmaki, Auckland
  • Katsu Tei Takapuna: 62–78 Hurstmere Road, Takapuna, Auckland

 

 

Successful applicants will be assigned to one of these restaurants as their primary place of work.

 

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